Ditch the Drive-thru: Melon and Meat
June 30th, 2008 at 6:02 am (Helpful)
I just keep learning things about myself. Like, nothing transports me to BingeVille quicker than an empty stomach and a sense of self-pity. To solve this, I eat small, balanced meals throughout the day and very rarely let myself feel more than a slight hunger. So far, it’s worked for me even when I can’t keep the pity at bay.
Another thing I’m learning is that I must, must, must have protein at my first meal. I can couple that protein with healthy carb/fiber, but full-on grains just kill me in the morning. I don’t just mean bagels or toast — even a healthy breakfast of steel-cut oats can send me crashing to the bottom of Carb Canyon and then messes with my digestion. So, for breakfast I try to pair a lean protein with fruit or vegetables and it’s enough fuel to see me through to lunch.
Weight Watchers mornings present a special challenge. My meeting is late enough to allow me to sleep in. (Blessed, blessed sleep.) With a 10:00 start time, I don’t get so ravenously hungry or thirsty before weigh-in that I feel I’ve done real damage. Then, though, the most reasonable time for me to do laundry is after the meeting. More than once, to fuel up for the laundromat, I’ve thought — “I’ll just grab some fast food. Just this once can’t hurt.”
But, it’s not just the calorie of the thing. It’s the soft-serve, hot-and-cold-running crap that awaits me at the fast food drive-thru. It’s the fake cheeses, fake eggs, and fake meats. Generally, I’m pretty good about packing lunches and snacks. But, when I’m on the run and have a hunger emergency, I sometimes need to find fast food in other places than the drive-thru. Sue me.
Here’s one solution that I’ve found:

Most grocery store produce sections will have sliced-up melons and fruits for sale in cups. It’s way too pricey for every-day use, but it works in this particular pinch. Then, I’ve found that many deli-meat manufacturers are selling single-serve pouches of meats. These pouches contain 70 or 90 calories of turkey. Yes, deli meats are notoriously high in sodium, but that salty flavor makes the breakfast feel like a melon and prosciutto plate. Since I first tasted that delicious combination in Paris, I always feel like it is super fancy and even the cheap grocery-store knockoff version satisfies me on an emotional and mental level in addition to the physical.

I swing by the store’s salad bar and smuggle a fork and a napkin and, if I need to, grab a bottle of water at the register. Voila! For less than the cost of a drive-thru meal, I’ve satisfied my need for protein/fiber combo and avoided that dangerous, soul-sucking hunger.
What do you do when you’re on the run? Help me continue to Ditch the Drive-thru!
