In praise of: Cherries

stock photo of cherries

  • Taste Rating: ★★★★★
  • Health Rating: ★★★★★
  • Environment Rating: ★★★★★
  • Processed Rating: ★★★★★
  • Portability Rating: ★★★★★
  • Overall Rating: ★★★★★

Taste Rating: ★★★★★ YUM. I usually like my “sweet” tastes to be paired with another dose of something — salty, mellow, warm, tangy… In this case, the balance of sweet and tart is usually just right.

Health Rating: ★★★★★ Low cal, high fiber, plus nutrients. Awesome.

Environment Rating: ★★★★★ Of course, if you can get organic and locally-grown ones, it’s best. But these need no packaging and they biodegrade.

Processed Rating: ★★★★★ We’re talking about fresh cherries here, people.

Portability Rating: ★★★★★ Super easy to pack in a lunch.

Overall Rating: ★★★★★

Is there any more perfect “diet food” than cherries? I don’t know where they’re coming from at this time of year (and the budding environmentalist in me will just have to wear a ball gag for the duration of that question…) but damn. Portable, hand-held, and delicious. They’re sweet and they have a satisfyingly-smooth pit in the middle of each one that’s just waiting to be sucked and toyed with and poked at with your tongue. Cherries will satisfy all of your oral-fixation needs, friend.

PLUS, they have tons of nutritional benefits.

Cherries are filling and nutritious!

One cup of cherries (a strange thing to measure with all of that negative space — maybe 10 or 15?) has:

  • 77 calories
  • 2.5 grams of fiber
  • 40% of RDA for Vitamin A (1988 IU)
  • 26% of RDA for Vitamin C (15.5 mg)
  • and even a little bit of protein

But for me the best part is that it keeps your mouth and your hands occupied so well for so long.

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