Mushroom Couscous
September 4th, 2006 at 1:44 pm (Uncategorical)
Although I love the way they taste, I don’t like the texture of certain vegetables (notably olives, raw onions, raw peppers, and mushrooms). They’re too loud, too fleshy, too overt. When I was little, I would tell my mom that raw onions “taste like they are screaming.” But, as I try to incorporate vegetables and nutrients into my diet, I have to get creative in order to get past my texture fetish.
According to the Weight Watchers’ Recipe Builder, this recipe makes 2 servings of 8 points each. It should also be packed with good carbs, fiber, and protein. I have it listed as a light meal.
Read on for the recipe. Read the rest of this entry »
